Spaghetti with Meatballs
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4
-
Course
Others
Spaghetti with Meatballs
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 15 pieces meatballs see meatball recipe here
- 1 lb. spaghetti
- 5 to 6 cups marinara sauce or 6 to 8 ounces bottled spaghetti sauce
- 1/2 cup Parmesan Cheese grated
- salt to taste
- black pepper
Instructions
- Cook the spaghetti noodles according to package instructions. Set aside.
- Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.
- Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.
- Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
