Spam Fried Rice

User Reviews

4.2

117 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    553 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Spam Fried Rice

Spam fried rice is a great, economical meal that makes an easy weeknight dinner or quick lunch! The spam gets nice and crispy, the eggs are fluffy, and the veggies add the perfect pop of sweetness and color.

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Ingredients

Servings
  • 3 cups cold, cooked white rice medium or long grain
  • 1 tablespoon olive oil
  • 12 ounces SPAM diced
  • 1/2 cup diced onion
  • 3 cloves garlic minced
  • 2 teaspoons minced ginger
  • 1 1/2 cups frozen peas and carrots
  • 3 tablespoons soy sauce divided
  • 2 large eggs
  • 2 tablespoons chopped scallions
  • 1 tablepoon sesame oil optional
  • 1 tablespoon Sriracha optional
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Instructions

  1. Heat the oil in a large deep skillet or wok over medium high heat.
  2. Add the Spam to the skillet and cook, stirring often, until browned, about 5 minutes.
  3. Add the onions and cook for 2 more minutes.
  4. Add the garlic and ginger and continue cooking for 30 seconds. 
  5. Add the peas and carrots to the skillet and cook, stirring often, for 5 minutes.
  6. Add rice to the skillet, sprinkle with 2 tablespoons of soy sauce, and cook for 3 minutes, stirring often.
  7. Push everything in the pan off to the side and crack the eggs into the empty space of the pan. Sprinkle with remaining tablespoon soy sauce and stir to break up the eggs. When eggs are cooked through, stir them into the rice mixture.
  8. Remove from the heat and top with scallions. Add a drizzle of sesame oil and sriracha, if desired.

Notes

  • We love the flavor of sesame oil and sriracha drizzled over our fried rice, but these are optional. 

Nutrition Information

Show Details
Serving 4servings Calories 553kcal (28%) Carbohydrates 50g (17%) Protein 20g (40%) Fat 29g (45%) Saturated Fat 9g (45%) Cholesterol 153mg (51%) Sodium 1852mg (77%) Potassium 626mg (18%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 4380IU (88%) Vitamin C 17.2mg (19%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 553 kcal

% Daily Value*

Serving 4servings
Calories 553kcal 28%
Carbohydrates 50g 17%
Protein 20g 40%
Fat 29g 45%
Saturated Fat 9g 45%
Cholesterol 153mg 51%
Sodium 1852mg 77%
Potassium 626mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 4380IU 88%
Vitamin C 17.2mg 19%
Calcium 53mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

117 reviews
Good

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