Spanish Breakfast Potatoes Recipe
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5.0
66 reviews
Excellent
Spanish Breakfast Potatoes Recipe
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Up your brunch game with delicious breakfast potatoes with a Spanish flair. They are made with crispy, pan-fried potatoes, plump Gordal Olives from Spain, chorizo, and roasted red peppers. Breakfast potatoes don't get any tastier than this!
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Ingredients
- 1 ½ 1 ½ lbs. waxy potatoes
- 2 2 cups pitted Gordal Olives from Spain divided
- 2 2 tablespoons olive oil divided
- ½ ½ lb. cured charcuterie-style chorizo diced
- ½ ½ medium onion chopped
- 2 2 cloves garlic minced
- 2 2 roasted red peppers diced
- 2 2 teaspoons smoked paprika
- ½ ½ cup minced flat-leaf parsley
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Instructions
- Place the potatoes in a medium-sized pot and fill it with water. Bring it to a boil and continue to boil for 7-8 minutes, or until the potatoes can be pierced with a toothpick but are still a little firm. Drain the water and chop the potatoes.
- While the potatoes are cooking, make the rest of the breakfast. Roughly chop 1 cup of the Gordal Olives from Spain. Keep the other half whole.
- Heat 1 tablespoon of the oil in a large, non-stick frying pan over medium-high heat. Add the chorizo and cook just until it begins to brown, about 5 minutes. Remove it from the pan. (see notes)
- Add the remaining tablespoon of oil and the potatoes to the pan. Let them cook, undisturbed, until they brown on one side, about 6 minutes. Toss and continue to cook them until they are golden all around, reducing the heat if necessary.
- Once the potatoes are brown, add the cooked chorizo, whole and chopped Gordal Olives from Spain, the onion, garlic, roasted red peppers, and paprika. Mix everything together and let it cook until the onion starts to soften, about 5 minutes.
- Stir in the parsley and serve.
Notes
- White or red skinned potatoes work best in this recipe.
- If you're using uncooked chorizo, remove it from the casing first and make sure to thoroughly cook it before removing it from the pan.
Nutrition Information
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Serving
1 serving = ⅙ of the recipe
Calories
305kcal
(15%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
24mg
(8%)
Sodium
1346mg
(56%)
Potassium
613mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1134IU
(23%)
Vitamin C
23mg
(26%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6-
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 305kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 24mg | 8% |
| Sodium | 1346mg | 56% |
| Potassium | 613mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 23mg | 26% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
66 reviews
Excellent
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