Pan Con Tomate Recipe-Spanish Breakfast Toast

Name: Pan Con Tomate Recipe-Spanish Breakfast Toast
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 2 large tomatoes; 1 tablespoon extra-virgin olive oil; A pinch of coarse sea salt; 3 large slices of whole grain bread; 1 garlic clove cut in half

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5.0

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Prep Time
5 mins
Total Time
5 mins
Servings
2
Course
Breakfast, Appetizer, Snacks
Cuisine
Mediterranean, Spanish

Pan Con Tomate Recipe-Spanish Breakfast Toast

Samara Cline

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Pan Con Tomate Recipe is a traditional Spanish toast that is delicious! Crunchy toasted bread is rubbed with garlic, topped with ripe juicy tomato, and drizzled with extra virgin olive oil making the perfect snack!

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Ingredients

Servings

2 large tomatoes
1 tablespoon extra-virgin olive oil
A pinch of coarse sea salt
3 large slices of whole grain bread
1 garlic clove cut in half optional

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Instructions

Grate the tomatoes. Cut it in half and grate it carefully on a grater until you are only left with the skin. Discard the skin.
Strain the tomatoes. If the tomato is too liquidy it may make the bread soggy. If you are using hard bread, you can leave it unstrained. *You can drink the saved tomato juice.
Place the grated tomatoes in a bowl and add a pinch of salt and 1 ½ tsp olive oil.
Toast the bread and rub some garlic on it.
Spoon the tomato on the bread. Optional: drizzle 1/2 tsp olive oil on each slice before serving.