
Spanish Fish Stew
User Reviews
4.8
147 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
380 kcal
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Course
Main Course
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Cuisine
Mediterranean

Spanish Fish Stew
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Spanish Fish Stew is a super flavourful, healthy, one-pan dinner that cooks up in less than 30 minutes.
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Ingredients
- 1 tablespoon olive oil
- 3 onions thinly sliced
- 2 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 teaspoon fresh or dried thyme leaves
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon fennel seeds
- 14 oz can diced tomatoes
- 2 Russet potatoes peeled and cut into 2" cubes
- 1 lb cod fillets, fresh (or frozen and defrosted)
- 1 lb Shrimp
- 1 bay leaf
- 1 lemon juice and zest
- ¼ cup fresh parsley chopped
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Instructions
- In a large skillet with a lid, heat oil over medium heat
- Add onions, garlic, carrots, celery, thyme, paprika, fennel, and cayenne
- Cook stirring until onions are softened, and spices are fragrant about 5 minutes
- Add diced tomatoes, and their liquid to the pan along with the potatoes, and bay leaf. Turn heat to medium-high, cover pan and allow to cook until potatoes are tender about 15 minutes.
- Add cod, and scatter shrimp over top. Cover and cook for 2 minutes more or until shrimp are pink and cod flakes with a fork.
- Stir in lemon juice and zest, and parsley
- Serve hot
Notes
- Serve with lemon wedges and crusty bread for sopping up the delicious broth.
Nutrition Information
Show Details
Serving
1serving
Calories
380kcal
(19%)
Carbohydrates
38g
(13%)
Protein
48g
(96%)
Fat
6g
(9%)
Cholesterol
334mg
(111%)
Sodium
100mg
(4%)
Potassium
1517mg
(43%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
5755IU
(115%)
Vitamin C
49.3mg
(55%)
Calcium
285mg
(29%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 380 kcal
% Daily Value*
Serving | 1serving | |
Calories | 380kcal | 19% |
Carbohydrates | 38g | 13% |
Protein | 48g | 96% |
Fat | 6g | 9% |
Cholesterol | 334mg | 111% |
Sodium | 100mg | 4% |
Potassium | 1517mg | 32% |
Fiber | 6g | 24% |
Sugar | 9g | 18% |
Vitamin A | 5755IU | 115% |
Vitamin C | 49.3mg | 55% |
Calcium | 285mg | 29% |
Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
147 reviews
Excellent
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