Spanish Gazpacho

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5.0

18 reviews
Excellent

Spanish Gazpacho

Lovely cold tomato soup. Perfect for summer. Gluten free and Vegan

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Ingredients

Servings
  • 1 kg plum tomatoes
  • 1 green pepper
  • ¼ red bell pepper
  • 1 garlic clove
  • ¼ large cucumber
  • ½ red onion
  • 2 tablespoons vinegar
  • 3 tablespoons olive oil
  • ¾ cold cup water
  • Pinch of salt
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Instructions

  1. Rinse the vegetables with cold water.
  2. Roughly chop the tomatoes, green pepper, bell pepper, garlic, cucumber and onion and add them into the food processor or blender.
  3. Blend until you have a perfectly smooth consistency. This can take a couple of minutes.
  4. Add the vinegar and olive oil and blend for another minute until all the ingredients are perfectly incorporated.
  5. While the blender is on, slowly add the cold water until you have the desired consistency.
  6. Add a pinch of salt before you stop the blender and your gazpacho will be ready to go.
  7. Refrigerate you a couple of hours before serving, as gazpacho needs to be eaten cold.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 10mg (0%) Potassium 473mg (14%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1626IU (33%) Vitamin C 46mg (51%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 10mg 0%
Potassium 473mg 10%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1626IU 33%
Vitamin C 46mg 51%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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