Spanish Rice
User Reviews
4.8
81 reviews
Excellent
Spanish Rice
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Simple Mexican rice recipe that you can customize by adding additional vegetables. This 20 minute side dish accompanies all your Latin dishes.
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Ingredients
- 1 tablespoon cooking oil
- 1 1/2 cups long grain white rice
- 1/2 medium onion diced
- 1 garlic clove minced
- 1/4 cup tomato sauce
- 2 cups broth chicken or vegetable
Instructions
- On medium-high heat add 1 tablespoon of cooking oil to a 10 inch skillet. Add rice and diced onion stirring constantly until rice begins to lightly brown. Stir in garlic and reduce heat to medium.
- Add tomato sauce and stir until the rice pieces are coated. Stir in chicken or vegetable broth and with a spoon push the rice around the skillet forming an even layer. Return the heat to medium-high and when the rice begins to boil, cover and reduce the heat to simmer. Let cook for 20-25 minutes or until the liquid is absorbed in the rice.
Nutrition Information
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Serving
1/2 cup
Calories
107kcal
(5%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Polyunsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
164mg
(7%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 107kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 2mg | 1% |
| Sodium | 164mg | 7% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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