
Spanish Spicy Clams
User Reviews
5.0
9 reviews
Excellent

Spanish Spicy Clams
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Any small clam will work here, but little hardshell clams would be traditional. I'm thinking Eastern littlenecks or cherrystones, Manila clams, venus clams, Western littlenecks (what I used) or cockles. You definitely want to serve this with crusty bread and a dry rosé wine.
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Ingredients
- 3 to 4 tablespoons olive oil
- 1 medium onion, sliced root to tip
- 4 garlic cloves, sliced thin
- 1 tablespoon tomato paste
- 2/3 cup white or rosé wine
- 30 to 40 small hardshell clams
- 4 to 6 canned whole tomatoes, crushed by hand
- 1/4 cup chopped parsley
- hot sauce to taste
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Instructions
- Heat the olive oil in a large pan that has a lid. Cook the onions over medium heat until they soften; don't brown them. Add the garlic and cook for another minute or two.
- Stir in the tomato paste and cook this for a minute or so, then stir in the wine. Add the clams and crush the canned tomatoes over them. Cover the pan and turn the heat to medium-high. Let the clams steam in this broth until they all open. Discard any that stay closed.
- Uncover the pan and add the parsley, then the hot sauce. Swirl to combine and serve at once.
Nutrition Information
Show Details
Calories
143kcal
(7%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
720mg
(30%)
Potassium
915mg
(26%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
905IU
(18%)
Vitamin C
47mg
(52%)
Calcium
154mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 143 kcal
% Daily Value*
Calories | 143kcal | 7% |
Carbohydrates | 23g | 8% |
Protein | 6g | 12% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 720mg | 30% |
Potassium | 915mg | 19% |
Fiber | 5g | 20% |
Sugar | 12g | 24% |
Vitamin A | 905IU | 18% |
Vitamin C | 47mg | 52% |
Calcium | 154mg | 15% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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