Spelt and Hazelnut Bread
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Spelt and Hazelnut Bread
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Spelt and Hazelnut Bread - healthy and delicious, perfect with cheese or on its own.
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Ingredients
Starter
- 200 gms all-purpose flour or bread flour, 1 ½ cup
- 160 ml water 2/3 cup, lukewarm
- 4 gms active dry yeast 1 ½ tsp
Bread
- starter
- 180 gms spelt flour 1 ½ cup
- 40 gms all-purpose flour or bread flour, 1/3 cup
- 130 gms hazelnuts 4 ½ oz
- 1 tbsp honey
- 10 gms salt 2 tsp
- 150 ml water 2/3 cup
Instructions
Starter
Bread
Notes
- This bread is perfect on its own or with cheese.
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