Spelt Flatbread (with Topping Ideas)
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5
6 reviews
Excellent
Spelt Flatbread (with Topping Ideas)
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Learn how to make spelt flatbread. Top it with various toppings of your choice for a quick and delicious pizza alternative.
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Ingredients
Spelt flatbread (Notes 1, 2)
- 450 g whole spelt flour 1 lbs/ 1 ¾ cup
- 250 ml water 8.5 fl.oz/ 1 cup, cold
- 1 teaspoon salt fine sea salt
- 1 teaspoon honey
Fig cheese topping:
- 30 g hazelnut 1 oz/ ¼ cup, whole
- 250 g cream cheese 8.8 oz/ 1 ⅛ cup
- 3 tablespoons milk
- 2 thyme sprigs
- 4-5 figs
- 125 g goat cheese 4.5 oz, blue
- 12 salami very thin slices
Salami cheese topping:
- 1 red bell pepper large
- 100 g cheese Gouda, Cheddar etc, 3.5 oz/ 1 cup, grated
- 3 spring onions
- 12 salami very thin slices
- sea salt fine
- black pepper fine
Instructions
Spelt dough:
- Dough: Mix the spelt flour and the salt in a medium bowl or the food processor. Add the water little by little and knead until everything comes together. Turn the dough on a lightly floured surface and knead until the dough is smooth. Form a ball and wrap it in plastic foil. Leave to rest for 1 hour.
- Preheat the oven to 220 degrees Celsius/ 425 degrees Fahrenheit.
- Form: When the resting hour is up, divide the dough into 6 balls. Flour the working surface lightly. Flatten each ball a little and roll it very thinly in the form of a flatbread. Place the flatbreads on trays lined with baking paper.
- Bake: You can bake the spelt flatbread as it is now, which is without any toppings. In this case, sprinkle the bread lightly with some olive oil, a little coarse sea salt, and maybe some rosemary, fresh or dried. Check after about 10 minutes already; the bread should have a nice color and slightly crispy edges.
Toppings:
- Mix the cream cheese, milk, thyme leaves, and salt to pepper to taste in a small bowl. Spread the cream cheese on all the pieces of bread.
Fig flatbread:
- Top: Slice the figs. Halve the salami slices. Arrange the figs slices and half of the salami slices on 3 of the flatbreads. Crumble the blue goat cheese on top and bake for about 12 minutes until the edges of the flatbreads are slightly crispy.
- Caramelize hazelnuts: In the meantime, melt the honey in a small non-stick pan. Add the hazelnuts and let caramelize slightly. Don't leave the pan unattended, and shake it very often. Transfer the caramelized hazelnuts to a plate and let cool slightly. Take the flatbread out of the oven and arrange the caramelized hazelnuts on top.
Salami flatbreads:
- Cut the pepper into thin strips. Chop the spring onions. Arrange the pepper slices, the rest of the salami slices, and the onions on the other 3 flatbreads.
Bake flatbread:
- Bake: Sprinkle with the grated cheese and bake for 12 minutes until the edges of the flatbreads are slightly crispy.
Notes
- This recipe makes 3 fig flatbreads and 3 bell pepper salami flatbreads.
- Use a digital kitchen scale when baking; it guarantees the best results.
- This recipe makes 3 fig flatbreads and 3 bell pepper salami flatbreads.
Nutrition Information
Show Details
Serving
1flatbread with topping
Calories
371kcal
(19%)
Carbohydrates
34g
(11%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
55mg
(18%)
Sodium
680mg
(28%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1flatbread with topping | |
| Calories | 371kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 55mg | 18% |
| Sodium | 680mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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