Spiced Apple Chutney
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Unrated
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Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr
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Servings
1 cup
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Calories
114 kcal
-
Course
Others
Spiced Apple Chutney
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This spiced apple chutney is packed full of apples, dried cherries, ginger, and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.
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Ingredients
- 2 Fuji apples peeled and diced small
- 1 jalapeno pepper seeded and diced small, small
- 1/2 cup red onion diced
- 1/2 cup dried cherries roughly chopped
- 1/2 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon ginger freshly grated
- 1 clove garlic minced
- 1 teaspoon apple pie spice
- 1/4 teaspoon cayenne pepper optional
Instructions
- Add all ingredients to a high-sided 12-inch skillet and set a timer for 45 minutes.
- Heat mixture over medium-high heat until boiling.
- Once it starts to boil, lower the heat to medium-low and let simmer till the mixture cooks down and starts to thicken.
- When you mixture is almost cooked (about 10 minutes left on the timer) gently mash it with a handheld masher. You want the mixture to remain chunky so don't mash too much.
- Continue cooking until thick.
- Serve warm and store uneaten chutney in the refrigerator for up to 1 month.
Nutrition Information
Show Details
Serving
1g
Calories
114kcal
(6%)
Carbohydrates
27g
(9%)
Sodium
7mg
(0%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 114kcal | 6% |
| Carbohydrates | 27g | 9% |
| Sodium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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