Spiced Apple Cider
User Reviews
5.0
9 reviews
Excellent
Spiced Apple Cider
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Spiced Apple Cider is the perfect warm drink for a chilly fall evening and especially for Halloween! All you need are a handful of ingredients and spices, as well as about 30 minutes to make this easy apple cider recipe.
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Ingredients
- 64 oz. apple cider (8 cups)
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- ¼ cup dark brown sugar lightly packed (50g)
Instructions
- Pour the apple cider into a large saucepan.
- Add the cinnamon sticks, whole cloves and brown sugar.
- Heat over medium-low heat, and bring to a boil.
- Once the ingredients have come to a boil, lower the heat and simmer the cider for an additional 30 minutes.
- Let cool and steep for up to an hour, then serve. The longer that it steeps, the more pronounced the flavors will become. If you do not love cloves, I suggest stopping at the 30-minute mark.
- You can also save this cider for up to two weeks in the refrigerator and reheat in the microwave when you want a cup of cider.
Nutrition Information
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Serving
1 serving
Calories
135kcal
(7%)
Carbohydrates
34g
(11%)
Protein
0.3g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Trans Fat
0.001g
Sodium
12mg
(1%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
7IU
(0%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 135kcal | 7% |
| Carbohydrates | 34g | 11% |
| Protein | 0.3g | 1% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 12mg | 1% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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