Spiced Apple Coffee Cake
User Reviews
0.0
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Unrated
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
10 slices
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Calories
541 kcal
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Course
Breakfast
Spiced Apple Coffee Cake
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SPICED APPLE COFFEE CAKE is a delicious way to start the morning, or end the day! Apples fried in butter with sugar and spices and streusel top this super yummy cake!
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Ingredients
Fried Apples
- 2 tablespoons unsalted butter
- 1 tablespoon light brown sugar packed
- ¼ teaspoon ground cinnamon
- 3 large Granny Smith apples peeled, cored, and sliced
Coffee Cake
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅔ cup milk
- 2 teaspoons vanilla extract
Streusel Topping
- 1 ½ cup all-purpose flour
- ½ cup unsalted butter cold, cubed
- ½ cup brown sugar firmly packed
- ¼ cup granulated sugar
- 1 ¼ teaspoons ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground allspice
- ¼ teaspoon ground nutmeg
Instructions
- preheat oven to 350 degrees F
Fried Apples
- Melt butter over medium heat in a large skillet
- add the apple wedges, brown sugar, and cinnamon, stirring occasionally
- cook the apples for 5 minutes or until tender
- remove them to a plate and allow to cool
Coffee Cake
- beat butter and sugar using an electric mixer until light and creamy
- add eggs 1 at a time
- pour in vanilla
- scrape down the edges of the mixing bowl
- in a medium bowl whisk together flour, baking powder, and salt
- add the flour mixture to the butter mixture alternately with milk, beginning and ending with the flour mixture
- spray a 10 inch spring form pan with cooking spray and add a bit of flour to coat the inside of the pan
- pour cake batter into the cake pan and set aside
Streusel Topping
- in a medium sized mixing bowl combine flour, brown sugar, granulated sugar, cinnamon, allspice, nutmeg and salt
- cut in the cubed butter until it resembles peas
- sprinkle half of the streusel topping over the top of the coffee cake batter
- carefully lay the apples even on top of the streusel topping
- cover the apples with the remaining streusel topping
- bake in the oven for 60 minutes checking to make sure that the center is set
- if the topping is getting too dark, loosely cover with foil
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
79g
(26%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
89mg
(30%)
Sodium
498mg
(21%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
740IU
(15%)
Vitamin C
2.5mg
(3%)
Calcium
94mg
(9%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 89mg | 30% |
| Sodium | 498mg | 21% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 94mg | 9% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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