Spiced Cacao Manna Porridge
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 -3 Servings
-
Course
Breakfast
-
Cuisine
International
Spiced Cacao Manna Porridge
Report
A recipe for Spiced Cacao Manna Porridge from the cookbook, Amber & Rye. Semolina is simmered in milk with cacao powder and spices until thickened.
Share:
Ingredients
- 1/4 cup semolina fine
- 2 tablespoons cacao powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 2 tablespoons maple syrup plus extra for drizzling, or birch syrup
- 2 1/2 cups whole milk
- 1 egg yolk
- thickened cream to serve, or crème fraîche
- strawberries to serve
Instructions
- In a large cup or small bowl, combine the semolina with the cacao powder, spices, birch or maple syrup, and half of the milk.
- Mix to a smooth paste.
- Heat the remainder of the milk in a saucepan until small bubbles begin to appear, then turn the heat right down and pour in the semolina paste, while stirring constantly.
- Start with a wooden spoon, but if the porridge starts to look lumpy and is thickening very fast, grab a hand whisk and give it a vigorous whisking.
- When the porridge starts to thicken, whisk in the egg yolk.
- Once you have a smooth porridge of the consistency you like, pour into bowls and allow to stand for a moment.
- Drizzle with syrup and serve with cream or crème fraîche and strawberries.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
