Spiced Coconut Pumpkin Muffins

Dry

• 1/2 cup whole wheat flour or spelt flour
• 1/2 cup unbleached white wheat flour or all purpose flour
• 1/4 cup shredded coconut or use 2 Tablespoons flour if you would like to omit coconut
• 1.5 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/4 tsp allspice optional

Wet

• 1/4 cup almond milk or other non dairy milk to make nut-free
• 1 tsp apple cider vinegar
• 1 Tbsp flax seed meal
• 1/2 cup pumpkin puree canned, not pumpkin pie mix
• 1/4 tsp salt
• 1 Tbsp molasses
• 2 Tbsp coconut oil not melted or organic canola or softened vegan butter
• 1/2 cup ground raw sugar