Spiced Multi-layer Chinese Pancake
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5
2 reviews
Excellent
Spiced Multi-layer Chinese Pancake
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Spiced multi-layered Chinese Pancakes
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Ingredients
Mixed sauce (4 pancakes only use half of the sauce, but I recommend simmering a larger batch each time)
- 2 tbsp. cooking oil
- 2 tbsp. Sichuan Doubanjiang , finely chopped
- 3 garlic minced, cloves
- 1 tbsp. oyster sauce
- 1/8 tsp. Chinese five-spice powder
- 1 tbsp. sugar
- 1/4 tsp. black vinegar
- 2 tbsp. water hot
Garnish
- sesame seeds toasted
- scallion chopped
Instructions
- In a large bowl, mix a small pinch of salt with flour. Stir warm water in and then knead until get smooth and elastic dough. The dough should be much softer than normal pancakes. Then cover the bowl and set aside for 30 minutes.
- In a saucepan, heat around 2 tablespoons of cooking oil with minced garlic until fragrant. Add chopped doubanjiang, fry for 1-2 minutes over slow fire. Place black vinegar, sugar, oyster sauce and hot water. Mix well and let the sauce simmer for 4-5 minutes. Set aside.
- Divide the dough into 4 equal pieces. Take one out and roll out to a large rectangle piece on a slightly oiled operating board. Then cut 2 slices each long side of the dough to separate it into 9 portions. Then we roll the large rectangle up. Start from the bottom part; fold the two side slaps over the middle one. And then fold the three layers over the most middle one. Repeat to finish the top part and then fold the remaining piece over. You will end up with a small and neat rectangle. Then roll it out to a larger rectangle (about 2 or 2.5 times of the original size).
- Then heat around 1 tablespoon of oil in pan and fry the pancake around 3-5 minutes each side with over medium fire. Brush a thin layer of sauce before garnishing toasted sesame seeds and chopped scallion.
- Cut into one-bite sizes and serve warm.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
1g
(5%)
Sodium
590mg
(25%)
Potassium
95mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Vitamin C
1.7mg
(2%)
Calcium
25mg
(3%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Making
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 1g | 5% |
| Sodium | 590mg | 25% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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