Spiced Preserved Lemons

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5.0

9 reviews
Excellent

Spiced Preserved Lemons

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

  • 1 pound Meyer lemons preferably unsprayed
  • 1/2 cup kosher salt I like Diamond Crystal
  • 1 stick cinnamon
  • 1/2 teaspoon black pepper corns
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon allspice berries
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Instructions

  1. Wash the lemons well. Trim away the stem end and slice the lemons into six segments per piece of fruit.
  2. Place the spices into a large, wide mouth jar (choose one that can hold at least 24 ounces).
  3. Pour one tablespoon of kosher salt into the bottom of the jar and pack in the first six slices of lemon. Top lemon with salt and then more lemon and continue to alternate until the jar is filled and you’re out of lemons and salt.
  4. Place a tight-fitting lid on to the jar and shake.
  5. Let the jar sit in a cool, dark place for 2-3 weeks.
  6. Shake the jar daily to help distribute the salt, spices and liquid.
  7. Open the lid every few days, to allow the lemons to breathe and to release any fermentation pressure.
  8. Once the lemon skins look soft and the liquid has taken on a pleasantly funky, tangy taste, put the jar in the fridge. They will keep up to a year.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 56600mg (2358%) Potassium 626mg (18%) Fiber 16g (64%) Sugar 11g (22%) Vitamin A 100IU (2%) Vitamin C 241.4mg (268%) Calcium 204mg (20%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 49g 16%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 56600mg 2358%
Potassium 626mg 13%
Fiber 16g 64%
Sugar 11g 22%
Vitamin A 100IU 2%
Vitamin C 241.4mg 268%
Calcium 204mg 20%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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