Spiced Pumpkin Softies
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Spiced Pumpkin Softies
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Recipe adapted from Chris' family favourite recipe of [sour cream softies|http://alimentageuse.com/2012/12/12/sour-cream-softies-fbcookieswap/]
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Ingredients
- ½ cup vegan butter like Earth Balance, room temperature
- 1 cup sugar
- 2 tsp ground flax meal + 6 tbsp warm water mixed and set aside for 1 minute to thicken
- ½ tsp vanilla
- 1 cup pumpkin purée
- 3 cups all purpose flour
- ½ tsp baking powder
- 1 tsp pumpkin spice
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Instructions
- Cream together the butter and sugar until light and fluffy.
- Add flax meal and water mixture (as egg replacer), vanilla, and pumpkin purée and mix until incorporated.
- Sift in flour, baking powder, and pumpkin spice and mix until you have a thick and sticky batter.
- On a lined baking pan (either Silpat or parchment paper), spoon out heaping scoops of batter (I do about 2-3 tbsp of batter because I love big puffy cake cookies).
- Bake for about 15 minutes until the edges are slightly browned.
- Remove from pan and let cool on a wire rack. Store in an air tight container with some paper towel to absorb moisture.
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