Spiced Salmon Burgers
User Reviews
5.0
9 reviews
Excellent
Spiced Salmon Burgers
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These Spiced Salmon Burgers are packed with fresh herbs, a touch of heat from jalapeño, and just the right amount of crunch from panko, all topped with creamy avocado, tangy pickled red onions, and a bold harissa mayo. They’re easy to make, full of flavor, and perfect for a fresh take on burger night!
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Ingredients
- 2 pounds salmon skinned and deboned
- 1 cup green onion thinly sliced
- ¼ cup cilantro finely chopped
- ¼ cup parsley finely chopped
- 1 teaspoon chopped jalapeno plus more if you want more heat
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup Panko bread crumbs
Toppings
- 6 Brioche buns
- 2 avocados sliced
- pickled red onions
Harissa Mayo
- 3 tablespoons mayonnaise
- 4 teaspoons harissa paste
- 1 clove of garlic
- ½ lemon zested and juiced
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Instructions
For the the Harissa Mayo:
- In a small bowl, mix together the mayonnaise, harissa paste, minced garlic, lemon zest, and lemon juice. Taste and adjust the seasoning as needed. Set aside.
For the Burgers
- Using a sharp knife, finely dice the salmon until it reaches a coarse tartare-like texture. Transfer to a large mixing bowl.
- Add the green onions, cilantro, parsley, jalapeño, eggs, olive oil, and salt to the bowl with the salmon. Gently mix until combined. Sprinkle in the panko and fold it in until just incorporated. Be careful not to overmix.
- Divide the mixture into 6 equal portions and shape them into patties. If time allows, chill the patties in the fridge for 15–20 minutes to help them hold their shape.
- Heat a grill pan or cast-iron skillet over medium heat. Lightly grease with olive oil if needed. Cook the patties for about 4 minutes per side, or until golden brown and cooked through.
- Spread a generous amount of harissa mayo on the bottom half of each brioche bun. Place a salmon patty on top, then layer with sliced avocado and pickled red onions. Finish with the top bun. Serve immediately and enjoy!
Notes
- Hot tips: if you want to use frozen salmon, be my guest! Just make sure to thaw it completely and pat it dry before chopping.
Nutrition Information
Show Details
Calories
464kcal
(23%)
Carbohydrates
16g
(5%)
Protein
35g
(70%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Monounsaturated Fat
13g
Trans Fat
0.02g
Cholesterol
141mg
(47%)
Sodium
647mg
(27%)
Potassium
1199mg
(34%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
697IU
(14%)
Vitamin C
20mg
(22%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 35g | 70% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 141mg | 47% |
| Sodium | 647mg | 27% |
| Potassium | 1199mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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