Spiced Shrimp with Ginger Rice and Peas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
385 kcal
-
Course
Main Course
-
Cuisine
American
Spiced Shrimp with Ginger Rice and Peas
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This delicious recipe for Spiced Shrimp with Ginger Rice and Peas comes together in less then a half hours time! This Asian-Infusion main dish is gluten free and makes for a quick weeknight dinner.
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Ingredients
For the Ginger Rice
- 2 tablespoon grapeseed oil divided
- 2 Scallions, white and green parts seperated and thinly sliced
- 1 tablespoon fresh ginger peeled and minced
- 1 garlic clove minced
- 1 cup long-grain white rice
- 1 teaspoon kosher salt
- 1 cup frozen peas
For the Spiced Shrimp
- 1 lb. large shrimp peeled and deveined
- ½ teaspoon ground cumin
- ½ tsp ground coriander
- 1 lime cut in wedges for serving
Instructions
For the Ginger Rice
- In a medium saucepan, heat 1 tablespoon grapeseed oil over medium-high. Add scallion whites, ginger, and garlic and cook, stirring often, until soft, 2-3 minutes.
- Add rice, salt, and 2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender about 15 minutes.
- Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
For the Spiced Shrimp
- Meanwhile, in a medium bowl, toss shrimp with cumin, coriander, garlic powder and season with salt and pepper to taste.
- In a large skillet heat 1 tablespoon Grapeseed oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4-5 minutes. Serve shrimp with rice and lime wedges.
Notes
- Adapted from: EveryDay Food Magazine Jan/Feb Edition, 2011
- :
- EveryDay Food Magazine Jan/Feb Edition, 2011
- Rice Cooker - If you own a rice cooker--cook your rice how you normally do. Just sauté the scallion whites and ginger in a pan, and then add it to the rice cooker.
- Prep Ahead - To make this meal go even quicker feel free to put the spice blend together for the shrimp the night before.
Nutrition Information
Show Details
Serving
1c
Calories
385kcal
(19%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
1469mg
(61%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
337IU
(7%)
Vitamin C
25mg
(28%)
Calcium
196mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 385kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1469mg | 61% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 25mg | 28% |
| Calcium | 196mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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