Asian Cauliflower Rice with Ginger Shrimp

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    449 kcal

  • Course

    Main Course

  • Cuisine

    Asian, American

Asian Cauliflower Rice with Ginger Shrimp

This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil.

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Ingredients

Servings
  • 1 cauliflower rice recipe
  • 1 1/2 pounds medium shrimp peeled, deveined and rinsed
  • 2 tbsp minced ginger
  • 2 tbsp sake
  • 2 avocados
  • 1 lemon juiced
  • 1/2 cup fresh parsley chopped
  • 1/2 cup fresh cilantro chopped

Sauce

  • 1/4 cup tamari or coconut aminos
  • 3 tbsp white wine vinegar
  • 1 tbsp sake
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey
  • 1/4 tsp salt
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Instructions

  1. Place the shrimp in a bowl. Add the ginger and sake and toss lightly. Marinate in the refrigerator for 15-20 minutes.
  2. While the shrimp is marinating, prepare the cauliflower rice according to the recipe and set aside.
  3. Bring a medium pot of water to a boil. Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake. Cook for 2-3 minutes, until pink and cooked through. Drain in a colander and let the shrimp cool slightly.
  4. While shrimp is cooling, mix the sauce ingredients in a small bowl and set aside.
  5. Peel, pit and dice the avocados. Place into a large mixing bowl and lightly toss with the lemon juice. Add the cauliflower rice, shrimp, parsley and sauce. Mix gently and serve at room temperature or chilled.

Nutrition Information

Show Details
Calories 449kcal (22%) Carbohydrates 20g (7%) Protein 39g (78%) Fat 22g (34%) Saturated Fat 3g (15%) Cholesterol 428mg (143%) Sodium 2309mg (96%) Potassium 743mg (21%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 915IU (18%) Vitamin C 41.8mg (46%) Calcium 279mg (28%) Iron 5.2mg (29%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Carbohydrates 20g 7%
Protein 39g 78%
Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 428mg 143%
Sodium 2309mg 96%
Potassium 743mg 16%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 915IU 18%
Vitamin C 41.8mg 46%
Calcium 279mg 28%
Iron 5.2mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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