
Asian Cauliflower Rice with Ginger Shrimp
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
449 kcal
-
Course
Main Course

Asian Cauliflower Rice with Ginger Shrimp
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This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil.
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Ingredients
- 1 cauliflower rice recipe
- 1 1/2 pounds medium shrimp peeled, deveined and rinsed
- 2 tbsp minced ginger
- 2 tbsp sake
- 2 avocados
- 1 lemon juiced
- 1/2 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
Sauce
- 1/4 cup tamari or coconut aminos
- 3 tbsp white wine vinegar
- 1 tbsp sake
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1/4 tsp salt
Instructions
- Place the shrimp in a bowl. Add the ginger and sake and toss lightly. Marinate in the refrigerator for 15-20 minutes.
- While the shrimp is marinating, prepare the cauliflower rice according to the recipe and set aside.
- Bring a medium pot of water to a boil. Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake. Cook for 2-3 minutes, until pink and cooked through. Drain in a colander and let the shrimp cool slightly.
- While shrimp is cooling, mix the sauce ingredients in a small bowl and set aside.
- Peel, pit and dice the avocados. Place into a large mixing bowl and lightly toss with the lemon juice. Add the cauliflower rice, shrimp, parsley and sauce. Mix gently and serve at room temperature or chilled.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
20g
(7%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Cholesterol
428mg
(143%)
Sodium
2309mg
(96%)
Potassium
743mg
(21%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
915IU
(18%)
Vitamin C
41.8mg
(46%)
Calcium
279mg
(28%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 449 kcal
% Daily Value*
Calories | 449kcal | 22% |
Carbohydrates | 20g | 7% |
Protein | 39g | 78% |
Fat | 22g | 34% |
Saturated Fat | 3g | 15% |
Cholesterol | 428mg | 143% |
Sodium | 2309mg | 96% |
Potassium | 743mg | 16% |
Fiber | 8g | 32% |
Sugar | 7g | 14% |
Vitamin A | 915IU | 18% |
Vitamin C | 41.8mg | 46% |
Calcium | 279mg | 28% |
Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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