Spicy and Tangy BBQ Sauce
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Spicy and Tangy BBQ Sauce
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Per 1 Tablespoon of sauce it will be: 10.36 Calories, 0.13g Fats, 1.69g Net Carbs, and 0.54g Protein.
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Ingredients
- ½ cup reduced sugar ketchup
- 1 tablespoon Louisiana hot sauce
- 2 teaspoons yellow mustard
- 1 teaspoon liquid smoke
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon cumin
Instructions
- Find a small mixing bowl and add your 1/2 Cup of Reduced Sugar Ketchup.
- Add your Louisiana Hot Sauce, Worcestershire Sauce, liquid smoke, garlic powder, onion powder, and chili powder. Mix well.
- Add some extra cayenne pepper if it isn't hot enough. I like my BBQ sauce tangy and full of heat
- Add a little bit of mustard. I usually go with 2 tsp., but test it before you add too much.
- Add your cumin and mix well.
- Keep mixing it until all lumps are out and it is up to your taste.
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