Spicy Asian Eggplant & Tofu Bowls
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Spicy Asian Eggplant & Tofu Bowls
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Ingredients
- 2 Japanese eggplants long skinny purple eggplants
- 4 baby bok choy
- 1 package extra firm or firm tofu drained
- 4 green onions chopped
- 1 TBS minced garlic
- 2 TBS vegetable oil
- 3 TBS soy sauce
- 3 TBS water
- 2 ½ TBS oyster sauce
- 1 teaspoon Sriracha
- ¼ teaspoon red pepper flakes
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Non stick spray
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