Spicy Eggplant and Tofu
User Reviews
5.0
9 reviews
Excellent
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Cuisine
Vegetarian
Spicy Eggplant and Tofu
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Ingredients
- 1 cup long-grain white rice
- ½ cup hoisin sauce
- 3 tablespoons rice vinegar
- 1 teaspoon cornstarch
- 1 tablespoons canola oil
- 1 pound firm tofu—drained patted dry, and cut into 1-inch cubes
- 1 small eggplant about 1 ¾ pounds, cut into ½-inch pieces
- 4 scallions sliced, white and green parts separated
- 2 cloves garlic chopped
- 1 red serrano or jalapeño chili sliced
- kosher salt
- ¼ cup fresh basil leaves torn
Notes
- Tip: Give the hoisin mixture an extra whisk just before adding it to the skillet to redistribute the cornstarch.Serves 4Hands-On Time: 30mTotal Time: 30m
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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