Spicy Basil Chicken
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Asian
Spicy Basil Chicken
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 2 tsp canola oil
- 2 shallots minced
- 3 boneless skinless chicken breasts cut into 1-inch pieces
- 3 cloves of garlic minced
- ½ tbsp fish sauce
- 1 tbsp soy sauce
- 2 tsp sugar
- 1 tsp Sriracha sauce more if you want it really spicy
- 1 tsp water
- ½ tsp cornstarch
- ⅓ cup of sliced basil leaves
Add to Shopping List
Instructions
- Heat the canola oil in a large skillet or wok over medium-high heat. Add shallots to the pan; cook for 30 seconds or until fragrant.
- Add the chicken to the pan; cook for 7-8 minutes, stirring often, until cooked through.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Combine the fish sauce, sugar, soy sauce, sriracha, water, and cornstarch together, stirring with a whisk.
- Add the mixture to the chicken and cook for 1 minute or until the mixture thickens, stirring to coat the chicken.
- Remove from heat, then add the fresh basil. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
