Spicy Bean Dip
User Reviews
5.0
9 reviews
Excellent
Spicy Bean Dip
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This slightly spicy bean dip is creamy, cheesy, and perfect for dipping! It only takes 5 minutes to put this together then toss it in the oven to let it heat and get metly. Great for adding to any of your favorite Tex Mex dishes or as a crowd pleasing snack!
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Ingredients
- 4 ounces cream cheese softened to room temperature
- ½ cup sour cream
- 1 16 ounce can refried beans
- 1 cup cheddar cheese shredded, divided
- 1 cup Monterey jack cheese shredded, divided
- 1 4 oz can diced green chiles
- 1 packet taco seasoning homemade taco seasoning recipe here
Optional Toppings
- ½ cup cherry tomatoes sliced
- 2 tbsp green onions sliced
- 2 tbsp cilantro chopped
- ¼ cup jalapeños pickled
- 2 tbsp sour cream
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Instructions
- Preheat: Preheat oven to 350°F.
- Combine Dip Ingredients: In a large bowl add the softened cream cheese and sour cream together. Stir together until well combined, might be slightly lumpy. Add in the refried beans and stir together.
- Add in 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese. Stir.
- Add in the diced green chiles and taco seasoning. Stir to combine.
- Add to Baking Dish: Spread the mixture into a 2-quart baking dish. Smooth out the top. Sprinkle with the remaining 2 cups of shredded cheese.
- Bake: 25-30 minutes until the cheese on top is fully melted.
- Toppings: Remove from oven and top with any optional toppings desired. Serve warm and enjoy!
Equipments used:
Notes
- Refried Beans: this recipe can be made using canned beans or homemade refried beans.
- Chiles: diced green chiles are fairly mild. For more heat add some chopped pickled jalapeños.
- Slow Cooker Option: prep all of the ingredients minus the toppings and mix them together, then add to the slow cooker. Cover and cook for 2 hours on high. Toppings should always be added just before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
4g
(1%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
567mg
(24%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
967IU
(19%)
Vitamin C
6mg
(7%)
Calcium
362mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 57mg | 19% |
| Sodium | 567mg | 24% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 362mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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