
Spicy Bloody Mary Recipe
User Reviews
5.0
36 reviews
Excellent

Spicy Bloody Mary Recipe
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Chili Pepper Madness knows how to make a true spicy bloody mary with a blend of tangy tomato juice, hot sauce, and savory seasonings, so much zing! Time to wake up your taste buds!
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Ingredients
FOR A SIMPLE, CLASSIC BLOODY MARY
- 2 ounces vodka
- 4 ounces tomato juice
- ½ ounce fresh lemon juice
- ½ teaspoon Worcestershire sauce
- 1-2 dashes hot sauce use a Louisiana style, like Tabasco or Crystal
- salt and pepper to taste
FOR A SPICY BLOODY MARY
- ½-1 teaspoon prepared horseradish use HOT for extra spicy
- 3 extra dashes hot sauce or to taste
- 1 dash celery salt
FOR AN EXTRA SPICY BLOODY MARY
- 1 hot pepper sliced - heat level to your preference. Habanero is GREAT here for EXTRA spicy!
GARNISH
- Celery stick, lemon wedge or lime wedge, green olives, pickled asparagus, pickle, crispy bacon, spicy shrimp – let your imagination run wild!
Instructions
- Add all of the ingredients to a shaker with ice. Shake until well combined and chilled.
- Strain into a glass. Garnish and serve.
Notes
- Nutritional information estimated without garnish.
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.02g
Sodium
171mg
(7%)
Potassium
456mg
(13%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
948IU
(19%)
Vitamin C
95mg
(106%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
Calories | 175kcal | 9% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 0.3g | 0% |
Saturated Fat | 0.04g | 0% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.02g | 0% |
Sodium | 171mg | 7% |
Potassium | 456mg | 10% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 948IU | 19% |
Vitamin C | 95mg | 106% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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