Spicy Bopis Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
6
-
Course
Others
Spicy Bopis Recipe
Report
This is a recipe for bopis. It is a Filipino dish that makes use of pig innards. It is eaten as pulutan or main dish.
Share:
Ingredients
- 1 1/2 lbs Pig's heart boiled until tender and diced
- 1 medium red bell pepper diced
- 1 medium carrots diced
- 1/2 cup annatto seeds diluted in 1/4 cup water
- 3/4 cup vinegar
- 2 1/2 tablespoons crushed red pepper
- 1 1/2 tablespoons ginger minced
- 1 medium red onion chopped
- 4 clove garlic minced
- 4 pieces dried bay leaves
- 2 tablespoons cooking oil
- 2 cups water
- salt and pepper to taste
Instructions
- Heat oil in a pan.
- Saute garlic, onion, and ginger.
- Put-in the pig's heart and cook for 5 minutes.
- Add the crushed pepper and annatto water. Stir.
- Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes.
- Pour-in vinegar and allow to reboil. Stir.
- Add carrots,red bell pepper, salt, and pepper. Cook for 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
