Spicy Bopis Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Others
Spicy Bopis Recipe
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This is a recipe for bopis. It is a Filipino dish that makes use of pig innards. It is eaten as pulutan or main dish.
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Ingredients
- 1 1/2 lbs pig heart boiled until tender and diced
- 1 red bell pepper diced, medium
- 1 carrot diced, medium
- 1/2 cup annatto seeds diluted in 1/4 cup water
- 3/4 cup vinegar
- 2 1/2 tablespoons crushed red pepper
- 1 1/2 tablespoons ginger minced
- 1 red onion chopped, medium
- 4 clove garlic minced
- 4 pieces bay leaves dried
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 cups water
- salt to taste
- black pepper
Instructions
- Heat oil in a pan.
- Saute garlic, onion, and ginger.
- Put-in the pig's heart and cook for 5 minutes.
- Add the crushed pepper and annatto water. Stir.
- Add the dried bay leaves and pour-in water. Let boil and simmer for 5 minutes.
- Pour-in vinegar and allow to reboil. Stir.
- Add carrots,red bell pepper, salt, and pepper. Cook for 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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