Spicy caramel popcorn with peanut M&M's
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
8 -10
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Course
Dessert
Spicy caramel popcorn with peanut M&M's
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Spicy caramel popcorn with peanut M&M's is a delicious party snack recipe.
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Ingredients
- 150 g corn kernels
- 15 ml coconut oil or any other neutral oil
- 5 ml ground cumin
- 5 ml ground cinnamon
- 3 ml paprika
- 5 ml salt
- 3 ml bicarbonate of soda
- 325 g butter
- 300 g granulated white sugar
- 30 ml golden syrup
- 5 ml vanilla extract
- 1 cup or a 128 bag of Limited edition peanut & hazelnut M&M’s
Instructions
- Preheat the oven to 120 °C. Line a baking tray with silicone or baking paper.
- Make the popcorn any way that you prefer. (I like to use a large skillet with a glass lid.) Transfer the popcorn to a large, deep bowl; it should only half fill the bowl, allowing space to toss the sauce.
- Mix all the spices and bicarbonate of soda together.
- In a medium-sized, heavy-based pot bring the butter, sugar, and syrup to a boil. Continue to let it bubble, stirring continuously, until the mixture turns golden-brown and reaches the hard crack stage of 155 °C.
- Add the vanilla extract and spice mix and stir vigorously for a few seconds, then remove from the heat. Pour the hot caramel over the popcorn and toss to coat.
- Spread the caramel-covered popcorn evenly on the prepared baking tray and bake for 15 minutes. Remove it from the oven and toss to ensure it’s evenly coated. Return it to the oven for a further 15 minutes, then remove, toss again and leave to cool.
- Once cool, break it up and serve in a bowl with the M&M’s. Store in an airtight container to preserve.
Notes
- Make the popcorn in advance.
- Be careful when working with hot caramel as it can burn easily.
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