Spicy Creamy Chicken
User Reviews
5.0
18 reviews
Excellent
Spicy Creamy Chicken
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Spicy creamy chicken pasta recipe is a one pot meal that makes dinner time easy! This Creamy Chicken pasta is packed with so much flavor. The cream cheese and chicken combine to make an amazing dish.You will love Creamy chicken pasta recipes! Try this Creamy chicken and pasta today!
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Ingredients
- 3 boneless skinless chicken breasts diced into 1 inch pieces
- 1/2 onion chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne pepper
- 6 Tbsp butter
- 2 cups heavy whipping cream
- 2 cups grated Parmesan cheese
- 16 oz Ziti pasta
Instructions
- In a large skillet heat about a tablespoon of the butter.
- Add chicken and the onions and allow it to brown, stirring occasionally. Let it get nice and brown and cook until the onions are soft.
- While chicken is browning season it with salt and pepper. Add the Italian seasoning and the cayenne pepper.
- Then mix in the remaining butter and heavy whipping cream.
- Bring the mixture to a boil.
- Cover, reduce the heat to low and simmer for approximately 10 minutes until the chicken is cooked through.
- While the chicken is cooking, cook the ziti to al dente based on the package instructions.
- Remove the chicken mixture from the heat. Then stir in the grated parmesan cheese gradually until the cheese is melted and all mixed in.
- Then stir in the cooked ziti. Serve warm and top with additional parmesan cheese. Enjoy!
Notes
- *This pasta has a mild spice. You can serve topped with additional red pepper flakes if you want the dish to be spicer.
- *Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition Information
Show Details
Serving
6g
Calories
868kcal
(43%)
Carbohydrates
61g
(20%)
Protein
37g
(74%)
Fat
53g
(82%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
204mg
(68%)
Sodium
904mg
(38%)
Potassium
504mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1863IU
(37%)
Vitamin C
2mg
(2%)
Calcium
452mg
(45%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 868 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 868kcal | 43% |
| Carbohydrates | 61g | 20% |
| Protein | 37g | 74% |
| Fat | 53g | 82% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 904mg | 38% |
| Potassium | 504mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1863IU | 37% |
| Vitamin C | 2mg | 2% |
| Calcium | 452mg | 45% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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