Firecracker Tofu with Brown Rice

• 1 block extra firm tofu must be firm or extra firm, drained and cut into bite sized cubes
• 2 eggs
• ¼ cup flour
• ½ cup cornstarch possibly more
• ¼ cup vegetable oil or other oil good for frying
• 1 large red pepper seeded and cut into chunks (bite size)
• 1 large orange pepper seeded and cut into chunks (bite size)
• 1 yellow onion cut into chunks (bite size)
• 3 green onions chopped
• 2 bags Success® Whole Grain Brown Rice cooked and kept warm
• 2 8 oz cans of pineapple chunks packed in juice, not syrup, drained and juice set aside

Ingredients for the Sauce

• 2 cloves garlic minced
• 2 teaspoon crushed red pepper flakes more or less depending on heat tolerance
• ⅔ cup sugar I used Stevia
• 1 and ½ cups water
• ½ cup reserved pinapple juice
• 2 TBS Sweet Red Chili Sauce find this in the international aisle
• ½ teaspoon salt
• 4 TBS cold water
• 3 TBS corn starch