Spicy Guacamole Burger
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Spicy Guacamole Burger
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 ½ lbs. 80/20 ground beef
- 2 Tbsp. taco seasoning
- 6 Slices Kraft Natural Cheese
- 1 ½ C tortilla strips
- 1 ½ C Homemade Gucamole
- 6 Large Hamburger Buns
- ¼ C Kraft Mayo
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Instructions
- Prepare the guacamole as instructed, cover, and save in the fridge until ready.
- Place the beef in a large bowl and cover with the taco seasoning, then mix until the two are fully incorporated. Separate the beef into 6 balls, about ¼ lb. each, then press down gently with your hand to flatten out the patties.
- Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
- Add a slice of Kraft Natural Cheese about a minute or so before the burger is done to allow it to melt, then place the burger on a bottom bun prepped with a thin layer of Kraft Mayo. Top with a generous layer of tortilla strips and guacamole, add the top bun and eat up!
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