Spicy Hummus Recipe
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Spicy Hummus Recipe
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Whip up this creamy, spicy hummus recipe made with fiery habanero peppers, tangy Buffalo sauce and plenty of blue cheese. It's time to spice things up!
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Ingredients
- 2 tablespoons Tahini
- Juice from 1 lemon
- ¼ cup Buffalo sauce or more as desired
- 2 cloves garlic chopped
- ¼ cup crumbled blue cheese + more for garnish
- 2 tablespoons chopped parsley + more for garnish
- 2 habanero peppers chopped
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon cumin
- ¼ cup extra virgin olive oil + more for garnish
- 1 can garbanzo beans chickpeas – 15 ounces, drained
- Chips or carrots and celery for serving
Instructions
- Add the tahini and lemon juice to a food processor and process about 1 minute to combine.
- Add Buffalo sauce and garlic and process again about a minute or so.
- With the processor running, slowly add the blue cheese, parsley, habanero peppers and seasonings. Process for another minute or so.
- Slowly drizzle in the olive oil while processing, until the oil is gone and it is completely incorporated.
- Add the chickpeas in a quarter cup at a time while still processing, but reserve a small handful for garnish. The hummus will be a bit fluffy yet thick.
- Garnish with extra olive oil, chickpeas, extra blue cheese and freshly chopped parsley.
- Serve with chips or with chopped carrots and celery.
Notes
- Makes about 2 cups.
- Heat Factor: Medium-Hot, but zingy!
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
294mg
(12%)
Potassium
30mg
(1%)
Vitamin A
145IU
(3%)
Vitamin C
4.5mg
(5%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 294mg | 12% |
| Potassium | 30mg | 1% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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