Zesty Roasted Beet Hummus Recipe

User Reviews

5.0

18 reviews
Excellent

Zesty Roasted Beet Hummus Recipe

Roasted Beet Hummus Recipe - It's easy to make a zesty and vibrant healthy homemade hummus that's delicious to eat with your favorite dippers!

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Ingredients

Servings
  • 1 average beet or 2 small beets
  • 15 ounce can chickpeas drained and rinsed
  • ¼ cup tahini paste
  • 1 small clove garlic peeled
  • 1 lemon zested and juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Optional garnish: chopped parsley scallions, and extra lemon zest
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Instructions

  1. Preheat the oven to 450 degrees F. Place the beet(s) on a rimmed baking sheet and bake until fork-tender, approximately 60 minutes. Once cool enough to handle, peel the skin off the beet and cut it in half.
  2. Set out a large food processor. Add the beets, chickpeas, tahini paste, garlic, lemon zest and juice, cumin, salt, and cayenne. Lock the lid into place and puree until smooth. If needed, scrape the bowl with a rubber spatula and puree again.
  3. Scoop the hummus into a serving bowl and serve with fresh vegetables, veggie chips, or pita chips.

Notes

  • This dip is delicious to enjoy for several days after being prepared. Store in an airtight container and keep the Beet Hummus in the fridge for up to a week.

Nutrition Information

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Serving 0.25cup Calories 183kcal (9%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 397mg (17%) Potassium 285mg (8%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 34IU (1%) Vitamin C 11mg (12%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 183 kcal

% Daily Value*

Serving 0.25cup
Calories 183kcal 9%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 397mg 17%
Potassium 285mg 6%
Fiber 6g 24%
Sugar 4g 8%
Vitamin A 34IU 1%
Vitamin C 11mg 12%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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