Zesty Roasted Beet Hummus Recipe
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
1 hr
 - 
                        Total Time
1 hr 10 mins
 - 
                        Servings
6 servings
 - 
                        Calories
183 kcal
 - 
                        Course
Appetizer, Condiments, Snacks
 - 
                        Cuisine
American
 
																									Zesty Roasted Beet Hummus Recipe
															
																
																Report
															
														
																												
													Roasted Beet Hummus Recipe - It's easy to make a zesty and vibrant healthy homemade hummus that's delicious to eat with your favorite dippers!
                                        Share:
                                        
                                    
                                Ingredients
- 1 average beet or 2 small beets
 - 15 ounce can chickpeas drained and rinsed
 - ¼ cup tahini paste
 - 1 small clove garlic peeled
 - 1 lemon zested and juiced
 - 1 teaspoon ground cumin
 - 1 teaspoon salt
 - 1/8 teaspoon cayenne pepper
 - Optional garnish: chopped parsley scallions, and extra lemon zest
 
Instructions
- Preheat the oven to 450 degrees F. Place the beet(s) on a rimmed baking sheet and bake until fork-tender, approximately 60 minutes. Once cool enough to handle, peel the skin off the beet and cut it in half.
 - Set out a large food processor. Add the beets, chickpeas, tahini paste, garlic, lemon zest and juice, cumin, salt, and cayenne. Lock the lid into place and puree until smooth. If needed, scrape the bowl with a rubber spatula and puree again.
 - Scoop the hummus into a serving bowl and serve with fresh vegetables, veggie chips, or pita chips.
 
Notes
- This dip is delicious to enjoy for several days after being prepared. Store in an airtight container and keep the Beet Hummus in the fridge for up to a week.
 
Nutrition Information
Show Details
																							
												Serving  
												0.25cup
																																			
												Calories  
												183kcal
																									(9%)
																																			
												Carbohydrates  
												24g
																									(8%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Sodium  
												397mg
																									(17%)
																																			
												Potassium  
												285mg
																									(8%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												34IU
																									(1%)
																																			
												Vitamin C  
												11mg
																									(12%)
																																			
												Calcium  
												58mg
																									(6%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 183kcal | 9% | 
| Carbohydrates | 24g | 8% | 
| Protein | 8g | 16% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Sodium | 397mg | 17% | 
| Potassium | 285mg | 6% | 
| Fiber | 6g | 24% | 
| Sugar | 4g | 8% | 
| Vitamin A | 34IU | 1% | 
| Vitamin C | 11mg | 12% | 
| Calcium | 58mg | 6% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes