Korean Steamed Eggs - without Hot Pot

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    2

  • Calories

    76 kcal

  • Cuisine

    Korean

Korean Steamed Eggs - without Hot Pot

Classic Korean Steamed Eggs (aka Gyeran Jjim) with shrimp that's cooked in water bath and not in a hot pot. Taste is clean and smooth, soft and moist!

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Ingredients

Servings
  • 2 eggs
  • 1/2 cup anchovy stock (water is ok)
  • 1 Tbsp frozen Shrimp , chopped + 1 shrimp for garnish
  • 1 Tbsp chopped white onions
  • 1 Tbsp chopped mushrooms
  • 1/4 tsp Sea Salt (Trader Joe's)
  • 1/4 tsp sugar (optional)
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Instructions

  1. Fill pot with water and line the bottom of pot with small dish towel or thick paper towel. This is to stop gyeran jjim bowl from clanking while it boils. Remember to make sure your bowl fits in the pot and you can close the cover.
  2. Bring water to boil and keep it at simmer while you make the egg mixture.
  3. In the mean time, chop white onions, mushrooms and shrimp.
  4. Whisk eggs, stock, salt and sugar.
  5. (Optional) - Strain eggs mixture to get rid of white stringy stuff (chalaza) for silky smooth texture.
  6. Mix in chopped onions, mushrooms and shrimp into the strained egg mixture.
  7. Pour into cup/bowl and cook in prepared water bath for 10-12 minutes.
  8. To decorate, add a piece of shrimp on top of the egg, couple minutes before it is done. If you add it too early, it will just sink to the bottom.

Notes

  • Use 8 oz (250 ml) cup or bowl that can be boiled and served individually.
  • Garnish with some chives and/or chive flowers and your guests will love it. :)Serve hot. Can be also cold from fridge. Reheat using same water bath method.

Nutrition Information

Show Details
Calories 76kcal (4%) Carbohydrates 1g (0%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 182mg (61%) Sodium 343mg (14%) Potassium 83mg (2%) Sugar 1g (2%) Vitamin A 240IU (5%) Calcium 35mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories 76kcal 4%
Carbohydrates 1g 0%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 182mg 61%
Sodium 343mg 14%
Potassium 83mg 2%
Sugar 1g 2%
Vitamin A 240IU 5%
Calcium 35mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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