Spicy Mexican Street Corn Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    270 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Spicy Mexican Street Corn Salad

Spicy Mexican Street Corn salad is creamy, tangy, spicy, and refreshing all at once. The perfect summer barbecue side!

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Ingredients

Servings
  • 6 cups frozen corn
  • 2 Chopped jalapeños
  • ½ diced red onion
  • ½ teaspoon chilli powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 juiced lime
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon Tajín
  • ½ cup cilantro
  • 2 green onions
  • 2 tablespoon Frank's Hot Sauce
  • cotija cheese Optional
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Instructions

  1. Measure your corn into an oven safe dish and add 1 cup of water.
  2. Cook in the microwave for 5 minutes, remove and stir and cook for an additional 3 minutes (cooking times may vary from one microwave to the next). Drain any excess water and set aside.
  3. Chop and add the Onion and Jalapenos.
  4. Stir together the mayonnaise, sour cream, lime juice and all of the seasoning and mix into the corn mixture.
  5. Stir in the green onions
  6. sprinkle with the tajin, cilantro, cotija and frank's red hot sauce

Notes

  • I used frozen corn as it's more convenient than grilling corn and then removing the kernels but if you want a more authentic flavor then that's the way to go. I like the corn in this salad to have a bit of a bite to it as that mimics the taste of the grilled variety and find that frozen corn achieves this better than the canned alternative for this.
  • I prefer Jalapenos for that authentic Mexican flavor but any green Chilis you have will work.
  • If you want fewer calories in your dressing, use light mayonnaise and yogurt instead of sour cream.
  • Eliminate the cheese entirely as I did or add some in, swap it for feta, parmesan, or a combination of both if you can't find Cotija. These are all options that will work.
  • Add-ins are always fun and some ideas are, avocado, black beans, and red bell pepper; especially if you want to turn this into more of an entree salad for lunch versus a snack or side.

Nutrition Information

Show Details
Serving 1g Calories 270kcal (14%) Carbohydrates 41g (14%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 14mg (5%) Sodium 434mg (18%) Potassium 555mg (16%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 353IU (7%) Vitamin C 17mg (19%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Serving 1g
Calories 270kcal 14%
Carbohydrates 41g 14%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 434mg 18%
Potassium 555mg 12%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 353IU 7%
Vitamin C 17mg 19%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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