Spicy Pepperoni Bread Knots
User Reviews
5.0
3 reviews
Excellent
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Prep Time
2 hrs
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Cook Time
mins
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Total Time
2 hrs 20 mins
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Servings
6
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Course
Appetizer
Spicy Pepperoni Bread Knots
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 Rosemary and Olive Oil Bread Dough
- 1 ½ C pepperoni diced
- 4 Cloves garlic diced
- 2 Tbsp fresh oregano chopped
- 1 Tbsp fresh basil chopped
- 2 Tbsp olive oil plus extra for glazing
- ¼ C grated parmesan
Instructions
- Prepare the rosemary and olive oil bread as directed in the original recipe, up until the end of the first dough rising period.
- In a cast iron skillet, add 2 Tbsp olive oil and heat to medium. Add the pepperoni and saute until it begins to crisp, around 4 minutes. Add the garlic, oregano, and basil and continue to saute for an additional 3 minutes. Remove from heat, transferring the mixture to a large bowl.
- Roll the dough out in batches around 10 inches in length and 4 inches wide, then cut into 2 inch strips. Knot each strip and place in the bowl with the pepperoni mixture. Carefully roll the knots in the mixture until thoroughly coated, then place in a single layer in the cast iron skillet. Allow to rise for 45 minutes. Sprinkle with Parmesan cheese.
- Bake at 400 degrees for 20 minutes and enjoy with hot marinara or lightly-seasoned oil.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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