Korean Bulgogi Rice Bowl with Gochujang
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Calories
310 kcal
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Course
Main Course
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Cuisine
Korean
Korean Bulgogi Rice Bowl with Gochujang
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Our family recipe of bulgogi and fresh Korean greens on top of rice bowl. Mix with some yummy gochujang sauce and enjoy!!
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Ingredients
- 4 cup cooked white rice (1 cup / 250 ml per serving, warm but not too hot)
- 10 green or red leaf lettuce leaves (cut into strips) (2 cup / 500 ml)
- 1 bunch ssukat (crown daisies, cut into strips) (2 cup / 500 ml)
- 12 perilla leaves (cut into strips) (1 cup / 250 ml)
- 4 small Persian cucumbers (julienned) (1 1/2 cup / 375 ml)
- 1/3 large purple onion (sliced)
- 4 garlic cloves (sliced thin)
- 2 Korean green chili peppers/Annaheim or Jalapeno peppers
- 2 green onions (chopped)
- 1 handful of Daikon Sprouts
- 1 swirl of sesame oil
Sweet Tangy Gochujang Sauce
- 4 Tbsp Gochujang
- 2 Tbsp rice vinegar
- 4-5 tsp sugar
- 1 Tbsp apple (grated)
- 1 tsp lemon juice
- 1 tsp soy sauce (jin ganjang)
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Instructions
- Make Bulgogi with my Bulgogi recipe. Although it is best to marinate for several hours to overnight, you can marinate just 30 minutes and it will be fine.
- Cook rice. This recipe serves 1 cup cooked rice for 1 serving. Make more if you want extra.
- While rice is cooking, prepare vegetable toppings as listed above
- Make Gochujang sauce by mixing all sauce ingredients
Cook Bulgogi and then assemble Korean Bulgogi Rice Bowl
- Add rice to bowl
- Top with vegetables
- Add Bulgogi on top
- Garnish with Daikon Sprouts and fresh green onions
- Drizzle Gochujang sauce. Optionally, drizzle extra sesame oil.
Notes
- Prepare both Hoedeopbap and Bulgogi Rice Bowl to satisfy both Sashimi and non-Sashimi eaters. Easy, simple and fabulous Korean Rice Bowls for all different diet needs!
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
66g
(22%)
Protein
8g
(16%)
Fat
1g
(2%)
Sodium
139mg
(6%)
Potassium
752mg
(21%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3495IU
(70%)
Vitamin C
20.5mg
(23%)
Calcium
85mg
(9%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Sodium | 139mg | 6% |
| Potassium | 752mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3495IU | 70% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 85mg | 9% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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