Spicy Pork Lettuce Wraps

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    184 kcal

  • Course

    Lunch

  • Cuisine

    Asian

Spicy Pork Lettuce Wraps

🥬🐷🌶️ EASY, ready in 20 minutes, perfectly SPICY yet wonderfully fresh! Just enough heat to keep you going back for more! A new dinnertime WINNER! You can sub ground chicken or ground turkey for the pork to keep them leaner.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tablespoons sesame oil
  • pork sausage Hot Sausage may be substituted, Jimmy Dean Premium, 16-ounce package
  • 1 onion diced small, medium/large sweet Vidalia or yellow onion
  • water chestnuts drained and diced small, 8-ounce can
  • ½ cup hoisin sauce
  • 2 to 3 tablespoons soy sauce low-sodium
  • 2 to 3 tablespoons Chili garlic sauce or to taste, Asian
  • 2 tablespoon rice vinegar
  • 1 tablespoon sriracha optional and to taste
  • 2 teaspoons ground ginger or to taste, or 1 tablespoon freshly grated ginger
  • ½ teaspoon black pepper or to taste, freshly ground
  • 2 to 3 green onions sliced into thin rounds
  • butter lettuce for serving, or ‘living lettuce’ leaves

Instructions

  1. To a large skillet, add the oil, Jimmy Dean Premium Pork Sausage, onions and cook over medium-high heat until sausage is cooked through; stir intermittently and crumble sausage while cooking to ensure even cooking.
  2. Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, ginger, pepper, stir to combine, and cook for about 3 to 4 minutes, or until water chestnuts are warmed and soften slightly; stir intermittently.
  3. Taste filling and make any necessary flavor adjustments, i.e. more chili garlic sauce, hoisin, pepper, etc.
  4. Spoon about 1/4 cup of the filling into the lettuce leaves and evenly garnish with green onions before serving.
Equipments used:

Notes

  • Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.

Nutrition Information

Show Details
Serving 1serving Calories 184kcal (9%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Cholesterol 1mg (0%) Sodium 1356mg (57%) Potassium 200mg (4%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 71IU (1%) Vitamin C 8mg (9%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 184 kcal

% Daily Value*

Serving 1serving
Calories 184kcal 9%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 1356mg 57%
Potassium 200mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 71IU 1%
Vitamin C 8mg 9%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crab Cake Sandwich

American
5.0 (15 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)

Reuben Sandwich

American
5.0 (3 reviews)

Sweet and Sour Chicken

Asian, Chinese
5.0 (18 reviews)

Chili Cheese Sloppy Joes

American
5.0 (18 reviews)

Slow Cooker BBQ Beef Sandwiches

American
5.0 (33 reviews)

Chicken Teriyaki

Asian
5.0 (81 reviews)

Stir Fried Lo Mein Noodles with Pork and Vegetables

Asian, Chinese, American
5.0 (12 reviews)

Hoisin-Glazed Cocktail Meatballs

Asian, Chinese, American
5.0 (6 reviews)

Caramelized Green Beans with Soy and Lemon

Asian, American
5.0 (15 reviews)