Spicy Pumpkin One Pot Pasta

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    6 servings

  • Calories

    427 kcal

  • Course

    Dinner

  • Cuisine

    American

Spicy Pumpkin One Pot Pasta

A healthy vegetarian one-pot pasta made with pumpkin puree and other simple ingredients.

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Ingredients

Servings
  • 1 yellow onion - finely diced
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • ½ tsp smoked paprika
  • ½ tsp cinnamon
  • ½ tsp crushed red pepper
  • ¼ tsp ground nutmeg
  • 1 lb pasta
  • 15 oz pumpkin puree 1 can
  • ¼ cup tomato paste
  • 4 cups water
  • 4 oz cream cheese - half of an 8oz brick
  • ¼ cup grated Parmesan cheese
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Instructions

  1. Heat oil over medium heat in a large heavy bottomed pot. Add diced onion to the warm oil and saute until soft and fragrant - stirring frequently
  2. Reduce head to low and add salt, smoked paprika, cinnamon, crushed red pepper, and ground nutmeg to the pan and stir. Allow the spices to toast for a couple minutes then add the pumpkin puree and tomato paste and stir again.
  3. Add the pasta and water to the pot and stir until evenly combined. Increase heat to high and bring mixture to a boil. Once boiling, cover the pot and reduce to a simmer.
  4. Simmer on low for 12-14 minutes - stirring frequently. Taste the pasta to be sure its cooked aldente, then remove from the heat.
  5. Add the cream cheese and parmesan cheese to the pot and cover again to let the cream cheese melt for a few minutes. After a few minutes remove the lid and stir until the cheese is evenly mixed in.
  6. Serve immediately with extra parmesan cheese on top.

Nutrition Information

Show Details
Serving 6g Calories 427kcal (21%) Carbohydrates 68g (23%) Protein 14g (28%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 23mg (8%) Sodium 1013mg (42%) Potassium 493mg (14%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 11619IU (232%) Vitamin C 7mg (8%) Calcium 106mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving 6g
Calories 427kcal 21%
Carbohydrates 68g 23%
Protein 14g 28%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 1013mg 42%
Potassium 493mg 10%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 11619IU 232%
Vitamin C 7mg 8%
Calcium 106mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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