Spicy roast chicken salad with ciabatta crisps and creamy lemon dressing

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Course

    Salad

Spicy roast chicken salad with ciabatta crisps and creamy lemon dressing

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

for the chicken

  • 2 chicken breast bone-in
  • 1 tablespoon sriracha
  • 2 teaspoons honey
  • 1 tablespoon olive oil
  • pinch smoked paprika
  • salt to taste
  • black pepper to taste

for the salad

  • ciabatta thinly sliced and toasted
  • lettuce baby leaves
  • avocado sliced
  • tomatoes sliced, ripe
  • goat cheese crumbled, soft
  • corn charred in a griddle pan and sliced off the cob

for the dressing

  • lemon juice and zest of 1
  • 100 ml cream
  • salt to taste
  • black pepper to taste

Instructions

  1. Pre-heat the oven to 200°c.
  2. Place the chicken breasts on a baking sheet.
  3. Mix all the ingredients for the marinade together and pour over the chicken.
  4. Place the chicken in the oven and allow to roast for 20-25 minutes until the the skin is caramelised and the chicken is cooked through but still succulent.
  5. Remove from the oven and allow to cool.
  6. Slice the breast off the bone then into thin slices.
  7. Arrange the salad ingredients on a large platter.
  8. Combine the dressing ingredients then serve alongside the salad.
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Overall Rating

5

2 reviews
Excellent

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