Spicy Roasted Broccoli with Lemon Goat Cheese Drizzle

Name: Spicy Roasted Broccoli with Lemon Goat Cheese Drizzle
Total time: 35 min
Yield: 4 serving
Ingredients: 2 heads of broccoli; 2 tablespoons olive oil; 4 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes; 4 ounces goat cheese; 1/2 lemon; 1 to 2 tablespoons freshly squeezed lemon juice; pinch of salt and pepper

User Reviews

5.0

48 reviews

Excellent

Total Time
35 mins
Servings
4
Course
Side Dish
Cuisine
American

Spicy Roasted Broccoli with Lemon Goat Cheese Drizzle

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

2 heads of broccoli
2 tablespoons olive oil
4 garlic cloves minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

goat cheese drizzle

4 ounces goat cheese at room temperature
1/2 lemon freshly zested
1 to 2 tablespoons freshly squeezed lemon juice
pinch of salt and pepper

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Instructions

Preheat the oven to 425 degrees F.
Slice the broccoli head into large pieces or simply break it into florets. Place it on a baking sheet. Drizzle it with the olive oil. Sprinkle on the minced garlic, salt, pepper and crushed red pepper flakes. Toss it together if necessary so every bit of broccoli is covered!
Roast the broccoli for 20 to 25 minutes, until golden brown and toasty. Serve it immediately with the goat cheese drizzle.

goat cheese drizzle

Place the goat cheese, lemon zest and 1 tablespoon lemon juice in the food processor. Blend and pulse until smooth and combined. If you've like it more creamy and drizzly, you can add another tablespoon or so of lemon juice until the desired consistency is reached. Blend in the salt and the pepper. Taste and season additionally if you'd like. This stays great in the fridge for a day or two!