Honey Roasted Carrots with Goat Cheese and Thyme

Name: Honey Roasted Carrots with Goat Cheese and Thyme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 -6 servings
Ingredients: 5 cups sliced carrots; 2 tablespoons olive oil; Salt and freshly ground black pepper; 2 tablespoon of Honey; 2 ounces goat cheese; 2 teaspoons fresh thyme leaves; flaky sea salt for garnish

User Reviews

4.5

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 -6 servings
Calories
132 kcal
Course
Side Dish
Cuisine
American

Honey Roasted Carrots with Goat Cheese and Thyme

Lindsey Herring

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Carrots get a boost of flavor in this easy to make side dish! Honey roasted carrots with goat cheese and thyme are sweet and savory and so easy to make!

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Ingredients

Servings

5 cups sliced carrots cut approximately 3 inches long
2 tablespoons olive oil
Salt and freshly ground black pepper
2 tablespoon of Honey
2 ounces goat cheese crumbled
2 teaspoons fresh thyme leaves
flaky sea salt for garnish optional

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Instructions

Preheat oven to 400° F. and line a rimmed baking sheet with foil or parchment paper.
Add the carrots onto the baking sheet and drizzle on the olive oil. Season with salt and pepper and then use your hands to toss them together until they're coated.
Place the carrots into the oven and roast for 15 minutes. Remove them from the oven, drizzle with the honey and use a spatula to toss them around until they're coated.
Roast the carrots in the oven for another 10 or until slightly caramelized and tender.
Dump the carrots into a serving bowl or onto a serving platter and top them with the crumbled goat cheese, thyme, a drizzle of honey, and a sprinkle of flaky sea salt.

Nutrition Information

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Serving 1g Calories 132kcal (7%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 4mg (1%) Sodium 168mg (7%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Serving	1g
Calories	132kcal	7%
Carbohydrates	17g	6%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Cholesterol	4mg	1%
Sodium	168mg	7%
Fiber	4g	16%
Sugar	10g	20%