Spicy Salmon Bowls
User Reviews
4.7
138 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
514 kcal
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Course
Main Course
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Cuisine
Asian
Spicy Salmon Bowls
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These sweet and spicy salmon bowls are an easy and healthy weeknight dinner full of protein, healthy fats, and carbs.
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Ingredients
Cucumber avocado salsa
- 1 English cucumber, seeded and diced
- 1 avocado, peeled and diced
- 1/2 of a jalapeño, seeded and finely chopped
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1/4 cup sliced green onions
- 2 tablespoons chopped cilantro
- Salt and freshly ground black pepper to taste
Salmon
- 1 1/4 pound salmon fillets, skin removed and cut into 1 - 1 1/2 inch cubes
- 2 tablespoons olive oil
- 1 1/2 tablespoons Sriracha
- 2 tablespoons honey
- 2 tablespoons low sodium tamari, or soy sauce
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon chopped cilantro
- Salt and freshly ground black pepper to taste
Sriracha mayo
- 2 tablespoons mayo
- 1/4 cup plain greek yogurt
- 2 teaspoon Sriracha
- 2 teaspoons honey
Other ingredients
- 2 1/2 cups cooked rice
- green onions cilantro, sesame seeds for garnish
Instructions
- Preheat oven to 450° F.
- Whisk together the ingredients for the sriracha mayo in a small bowl. Season with salt and additional sriracha and honey as needed.
- Remove the skin from the salmon fillets if needed. Cut the salmon into 1 - 1 1/2 inch cubes.
- In a bowl whisk together the olive oil, sriracha, soy sauce, honey, lime juice, rice vinegar, cilantro, salt and pepper. Reserve a couple tablespoons of the marinade then place the salmon into the bowl and stir until coated. Dump the salmon onto a parchment paper lined sheet pan and spread them out into a single layer.
- Bake for 7-12 minutes switching the oven to broil during the last couple minutes of cooking. Remove the salmon from the oven and brush on the reserved sauce.
- While the salmon bakes, make the cucumber avocado salsa. Place all of the ingredients in a bowl and stir together. Taste for seasoning and adjust if needed.
- To assemble, fill a bowl with desired amount of rice and top with some of the salmon, salsa, a drizzle of sriracha mayo, plus sesame seeds, green onions, and cilantro for garnish.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
41g
(14%)
Protein
39g
(78%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
16g
Cholesterol
74mg
(25%)
Sodium
686mg
(29%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 39g | 78% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 74mg | 25% |
| Sodium | 686mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
138 reviews
Excellent
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