Spicy Shrimp Rice Bowls
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2 bowls
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Calories
392 kcal
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Course
Main Course
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Cuisine
Asian
Spicy Shrimp Rice Bowls
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These Spicy Shrimp Rice Bowls are fiery and flavorful! Each rockin' rice bowl is loaded with spicy shrimp, fresh veggies, and tons of tasty toppings!
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Ingredients
- 8-10 oz fresh raw shrimp or thawed frozen shrimp
- salt and pepper to taste
- 1-2 tsp light sesame oil or avocado oil
- 1 ½ TBSP low-sodium soy sauce (gluten-free or regular)
- 1 ½ TBSP Sweet chili sauce
- 1 TBSP Sriracha plus extra for topping
- 1 clove garlic (peeled, smashed, and minced)
- ½ tsp freshly grated ginger
- ¼-½ tsp crushed red pepper flakes to taste
- 2 cups cooked rice
- 1 English cucumber
- 1 cup shelled edamame (steamed)
- 1 Jalapeno pepper
- 2 TBSP fresh cilantro leaves
- 1 cup shredded carrot
- ¼ cup sliced green onion
- sriracha chili sauce for toppings
- toasted sesame seeds for topping
- spicy mayo for topping (see below)
SPICY MAYO SAUCE
- ¼ cup mayo
- 2-3 TBSP sriracha chili sauce to taste
ADDITIONAL RICE BOWL MIX-INS AND TASTY TOPPING OPTIONS
- garlic chili oil
- snow peas or snap peas
- bean sprouts
- spicy sriracha green beans
- Sautéed mushrooms
- bell pepper
- pickled red onions
- fresh pickled veggies
- radish
- nori
Instructions
- Clean and peel shrimp, defrosting if needed. Lately I’ve been buying frozen, deveined, easy-peel shrimp. All I have to do is defrost, peel, and cook! You can also buy your shrimp already peeled if you’d like. Pat dry and season with a little salt and pepper.
- Cook rice via desired method. You can take a shortcut with easy heat rice or leftover rice, or cook it from scratch on the stove, in a rice cooker, or in a pressure cooker. I aim for 1 cup cooked rice per bowl which is 2 servings each. If less rice is desired you can add a half cup or so of shredded lettuce to each bowl.
- Whisk together sauce ingredients in a small bowl: soy sauce, sweet chili sauce, sriracha, garlic, ginger, and red pepper flakes. Set aside.
- For the spicy mayo, whisk together mayo and sriracha chili sauce until desired spiciness is reached. I like to heavy hand my sriracha. Set aside.
- Prep the veggies! Steam shelled edamame (or shell if using pods) and thinly slice an english cucumber into halves or quarters. Slice jalapeño and either use pre-shredded carrots or shred them at home from whole.
- Bring a pan or high-sided skillet to medium heat with a little light sesame oil or avocado oil. Add shrimp and sauce. Allow to simmer for a couple minutes, uncovered, to thicken the sauce and fully cook the shrimp, stirring occasionally for approx. 3-4 minutes. Adjust cook time based on the shrimp size chosen. Look for slightly curled, opaque shrimp then check for doneness.
- Assemble bowls first starting with base of fluffy cooked rice (or a rice and lettuce combo) and then add cucumber, jalapeño, carrots, edamame and saucy shrimp.
- Top with a hearty drizzle of spicy mayo, toasted sesame seeds, and sliced green onion. You can even add extra sriracha if you want! Enjoy!
Notes
- Cook time will vary if cooking rice from scratch versus using warmed leftover rice or precooked rice. Simply adjust times as needed.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on extra toppings chosen and enjoy!
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
73g
(24%)
Protein
16g
(32%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
792mg
(33%)
Potassium
937mg
(27%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
11161IU
(223%)
Vitamin C
29mg
(32%)
Calcium
128mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 73g | 24% |
| Protein | 16g | 32% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 792mg | 33% |
| Potassium | 937mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 11161IU | 223% |
| Vitamin C | 29mg | 32% |
| Calcium | 128mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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