Spicy Sausage Balls
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
25
-
Calories
133 kcal
-
Course
Others
Spicy Sausage Balls
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound pork sausage ground, spicy
- 2 cups Bisquick baking mix
- 2 cups cheddar cheese freshly shredded, sharp
- 2 tablespoons chives finely chopped
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees
- Grease a lined baking tray and set aside
- In a large bowl, mix the ground sausage, the baking mix, the cheese, chives and garlic powder together.
- Combine well and shape into small, golf-sized balls. You should get about 20-25 balls.
- Put it in the baking tray, spaced nicely. Place in the oven.
- Bake for around 20-25 minutes. The meat should be cooked.
- Remove and serve hot with dip.
Nutrition Information
Show Details
Calories
133kcal
(7%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
23mg
(8%)
Sodium
294mg
(12%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 294mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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