Spicy Scrambled Eggs ~ Ande Bhurji
User Reviews
4.9
14 reviews
Excellent
Spicy Scrambled Eggs ~ Ande Bhurji
Report
These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for any time of the day.
Share:
Ingredients
- 2 tablespoons vegetable oil
- 2 red onion chopped (2 to 3 cups, small
- 2 green chile peppers such as jalapeño or serrano), finely chopped, with seeds if desired, fresh
- 1/2 teaspoon black pepper coarsely ground
- 3 tomato diced
- 6 large egg
- 1/2 teaspoon salt
- 1 teaspoon cumin seeds or more to taste, toasted, ground
- 2 tablespoons cilantro chopped leaves
- paratha to serve (optional, Indian flatbread
Instructions
- Heat the oil in a large skillet over medium to medium-high heat and cook the onions, stirring often, until softened and golden, about 10 minutes.
- Add the chiles and black pepper and cook, stirring, for 2 minutes.
- Stir in the tomatoes and cook, uncovered, until the tomatoes have softened and reduced to a jammy consistency and the tomato juices have evaporated, 5 to 10 minutes more.
- Meanwhile, beat the eggs in a bowl with the salt. When the tomatoes are softened and jammy, lower the heat under the skillet slightly and add the beaten eggs. Cook, without stirring, until the bottom of the eggs are set, 2 to 3 minutes.
- Using a spatula, gently lift and flip a portion of the egg mixture. Continue cooking and folding or stirring the eggs once or twice more until the eggs are almost set, 5 to 10 minutes more. At some point during the cooking, sprinkle the cumin over the eggs and gently fold it through.
- Remove from the heat and sprinkle with the cilantro. Serve with warm parathas, if desired.
Nutrition Information
Show Details
Serving
1portion
Calories
435kcal
(22%)
Carbohydrates
23g
(8%)
Protein
23g
(46%)
Fat
29g
(45%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
558mg
(186%)
Sodium
814mg
(34%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 435kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 23g | 46% |
| Fat | 29g | 45% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 558mg | 186% |
| Sodium | 814mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
Other Recipes
You'll Also Love
