Spicy Garlic Shrimp with Broccoli and Rice

Name: Spicy Garlic Shrimp with Broccoli and Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving
Ingredients: 1 lb raw shrimp; 4 cups broccoli; 5/8 cup Della 4 Grain Rice Blend; 3 cloves garlic; 1 tsp olive oil; 1 tsp Flavor God Garlic Lover's Seasoning; 1/4 cup chopped green onion; 3 tbsp low sodium soy sauce; 2 tsp sesame oil; 1 tbsp Sriracha sauce; 1 tbsp honey; 1/4 tsp black pepper; Optional: 1/4 tsp red pepper flakes

User Reviews

4.4

24 reviews

Good

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
4
Calories
307 kcal
Course
Main Course
Cuisine
Asian

Spicy Garlic Shrimp with Broccoli and Rice

Iris Warren

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Ingredients

Servings

1 lb raw shrimp peeled and deveined
4 cups broccoli
5/8 cup Della 4 Grain Rice Blend dry
3 cloves garlic minced
1 tsp olive oil
1 tsp Flavor God Garlic Lover's Seasoning
1/4 cup chopped green onion

Sauce Ingredients:

3 tbsp low sodium soy sauce
2 tsp sesame oil
1 tbsp Sriracha sauce
1 tbsp honey
1/4 tsp black pepper
Optional: 1/4 tsp red pepper flakes

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Instructions

Cook rice according to package directions. Set aside.
Add broccoli to a large, microwave safe bowl. Top with seasoning and cover bowl with a damp paper towel. Microwave for 3-4 minutes or until broccoli is tender.
In a small bowl, whisk together all sauce ingredients. Set aside.
Heat olive oil over medium-high heat in a large skillet. Add garlic and saute until fragrant. Add shrimp and cook for about 1 minute or until partly opaque. Drain any liquid from the skillet.
Add sauce and bring to a boil. Continue boiling until liquid is reduced and shrimp are cooked through. Remove from heat and add green onion.
Serve shrimp over rice and broccoli.