Asian Salad with Sriracha Peanut Dressing

Salad

• 1/2 head red cabbage, chopped
• 1/2 head romaine lettuce, chopped
• 1 red bell pepper, thinly sliced, then halved
• 2 carrots, cut into matchsticks
• 1 heaping cup snow peas, ends trimmed and julienned
• 1/4 cup cilantro, coarsely chopped
• 1/4 cup chopped green onions

Garnish

• 1 cup roasted salted peanuts, roughly chopped
• 1 package dry Ramen noodles, roughly broken

Optional

• chopped rotisserie chicken
• chopped pineapple
• chopped mango

Sriracha Peanut Dressing

• 1/2 cup crunchy or smooth peanut butter
• 1/3 cup water
• 1/3 cup light olive oil or canola oil
• 2 tablespoons rice vinegar
• 1 tablespoon low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1/2 tsp EACH garlic powder, ginger powder, dried basil
• 1/4 tsp EACH salt, pepper
• 1 tablespoon Sriracha, more or less to taste